Raamatud Ramesh C. Ray
Lactic Acid Fermentation of Sweet Potato: Lactic acid fermentation
Smita H. Panda, Ramesh C. Ray, P. S. Shivkumar
-25% koodiga BOOKS
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Agricultural and Biotechnological Potential of Bacillus subtilis: Beneficial Activity by Bacillus subtilis
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Extracellular Thermostable ¿-Amylase from Streptomyces erumpens: Production of Calcium - independent ¿-amylase
Ramesh C. Ray, Manas R. Swain, Shaktimay Kar
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Bioethanol Production from Food Crops Sustainable Sources, Interventions, and Challenges
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Microbial Biotechnology in Food and Health
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Lactic Acid Bacteria as Cell Factories Synthetic Biology and Metabolic Engineering
Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis
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Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects
Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Ramesh C. Ray, Didier Montet
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Plantation Crop Wastes: Valorization for Economic Sustainability
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