Raamatud Raquel Pelzel
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten, Raquel Pelzel
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook
Melissa D'Arabian, Raquel Pelzel
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ben Daitz, Raquel Pelzel, Ratha Chaupoly
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