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Optimizing the technology for obtaining the Cottage cheese: Cottage cheese is an unripened type of cheese, slightly acid, made from skimmed milk
Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta Ungureanu
20,65 €
34,41 €
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-40%
Traceability study of the hard paste cheeses: The Romano Cheese
Tita Mihaela-Adriana, Cipariu Adriana-Ioana, Tita Ovidiu
20,65 €
34,41 €
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