Raamatud Umar Bacha
Single cell protein: Production & evaluation for food use: Saccharomyces cerevisiae, a good quality protein for human consumption
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Role of rhizobium bacteria in bio-fertilizers Production: Importance of Nitrogen Fixing Bacteria
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Preservative Methods for Chicken Meat & Sensory Evaluation
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Development of Infant Formula for Casein Intolerance Babies
Muhammad Asif Ali, Muhammad Nasir, Umar Bacha
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Mutational Analysis of p53 gene and dietary risk factors: p53 gene for developing targeted pharmaceutical products and dietary approaches to treat endometrial carcinoma
Javed Muhammad, Umar Bacha, Nasir Ali
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Characterization of Pakistani groundnut seeds through GC-MS: Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
Tayyab Shahzad, Umar Bacha, Habib Ur Rehman
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