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Acidification of carrot juice by blending with different fruit juices: Standardisation of Carrot - Fruit juices (Aonla , Pomegranate and Grape) blend and their Pasteurization technique.
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Lycopene- its Extraction and Quantification from Tomato Peel: Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products
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Performance Evaluation of Wastewater Treatment Plants Using DEA
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