Raamatud Zelalem Yilma
Quality And Marketing Of Milk And Milk Products In Ethiopia: Assessment of Quality and Marketing of Milk and Milk Products in the Central Highland of Ethiopia
Zelalem Yilma, Samson Ghilu, Sandip Banerjee
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Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese: The case of Ginger(Zingiber officinale) and Garlic (Allium sativum) powder
Meron Regu, Zelalem Yilma, Eyassu Seifu
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Production, Handling and Utilization of Milk and Milk Products: In a Selected District in Southern Ethiopia
Zelalem Yilma, Ajebu Nurfeta, Abebe Bereda
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Production, Utilization and Marketing of Milk And Milk Products: Quality Of Fresh Whole Milk Produced In And Around Boditti Town, Wolaita, South Ethiopia
Ajebu Nurfeta, Asrat Ayza, Zelalem Yilma
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Halloumi Cheese: Evaluation of Bovine, Caprine and Ovine Rennet Types on Yield and Quality of Halloumi cheese
Zelalem Yilma, Sara Endale, Mitiku Eshetu
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Smallholder Goat Husbandry Practices and Utilization of Goat Milk: West and East Badawacho Woreda in Hadiya zone, Southern part of Ethiopia
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Sanitary and Microbial Qualities of Marketed Milk and Milk Products: The case of the central Ethiopian highland milk shed
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