Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Sabrina Fawzia,Azharul Karim,Mohammad Mahbubur Rahman
-40% koodiga BOOKS
Saadetis 17-23 tööpäeva jooksul
30-päevane tagastamisõigus
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
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Kirjeldus
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
Lisateave
| Autor | Sabrina Fawzia, Azharul Karim, Mohammad Mahbubur Rahman |
|---|---|
| Kirjastaja | CRC Press |
| Väljalaskeaasta | 2022 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9780367472160 |