Raamatud Azharul Karim
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
Chandan Kumar, Azharul Karim, Richard J. Brown, Mohammad U. H. Joardder
-30% koodiga BOOKS
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Asif Ahmed, Azharul Karim, Anan Ashrabi Ananno, Mahadi Hasan Masud
-30% koodiga BOOKS
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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Washim Akram, Azharul Karim, Mohammad U. H. Joardder
-30% koodiga BOOKS
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Asif Ahmed, Azharul Karim, Anan Ashrabi Ananno, Mahadi Hasan Masud
-30% koodiga BOOKS
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Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Azharul Karim, Ahmad Piri, Ali M. Nikbakht
-30% koodiga BOOKS
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Sabrina Fawzia, Azharul Karim, Mohammad Mahbubur Rahman
-30% koodiga BOOKS
Meie tarnija laos
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Washim Akram, Azharul Karim, Mohammad U. H. Joardder
-30% koodiga BOOKS
Meie tarnija laos
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Sabrina Fawzia, Azharul Karim, Mohammad Mahbubur Rahman
-30% koodiga BOOKS
Meie tarnija laos
Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Azharul Karim, Ahmad Piri, Ali M. Nikbakht
-30% koodiga BOOKS
Meie tarnija laos