Improving poultry meat quality -
-40% koodiga BOOKS
Saadetis 10-16 tööpäeva jooksul
30-päevane tagastamisõigus
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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Kirjeldus
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
Lisateave
| Kirjastaja | Burleigh Dodds Science Publishing |
|---|---|
| Väljalaskeaasta | 2022 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9781801461030 |