Raamatud Abdyl Sinani
Valikule vastavaid tooteid ei leitud.
-25%
Redox Agents in Baking Products: Using of redox agents in conditory products, and soybean flour and rice bran in baking products
Majlinda Sana, Gafur Xhabiri, Abdyl Sinani
52,90 €
70,53 €
-25% koodiga BOOKS
Meie tarnija laos
-25%
Dough Rheology and Statistical Correlation: ¿-Amylase Effect, Water Quality and Fiber in Dough Rheology and Statistical Correlation
Sonila Malko, Abdyl Sinani, Elton Seferi
31,20 €
41,60 €
-25% koodiga BOOKS
Meie tarnija laos
-25%
Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation
Renata Kongoli Sonila Malko, Abdyl Sinani
31,20 €
41,60 €
-25% koodiga BOOKS
Meie tarnija laos
-25%
Additives Impact on Rheology: Additives impact, rice hymens, water quality in the rheological characteristics of some flour wheats
Majlinda Sana, Abdyl Sinani, Elton Seferi
38,76 €
51,68 €
-25% koodiga BOOKS
Meie tarnija laos
-25%
Impact of Additives in Bread, Soybean Flour and Pasta: Influence of Additives in the Rheological Characteristics of Some Flour Wheats
35,51 €
47,34 €
-25% koodiga BOOKS
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