Raamatud Gafur Xhabiri
Redox Agents in Baking Products: Using of redox agents in conditory products, and soybean flour and rice bran in baking products
Majlinda Sana, Gafur Xhabiri, Abdyl Sinani
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Qualitative trait of wheat cultivars increases in the Kosovo region: Qualitative trait of international wheat cultivars increased in Kosovo region, for bread and confectionery production
Ibrahim Hoxha, Gafur Xhabiri, Renata Kongoli
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Optimization of the concentrate from several apple cultivars: INFLUENCE OF POMOMETRIC AND PHYSICO-CHEMICAL QUALITIES OF IDARED AND DELICIOUS APPLE CULTIVARS ON CONCENTRATE QUALITY
Namik Durmishi, Gafur Xhabiri, Ljubica Karakasova
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