Raamatud Herbert L. Meiselman
Dimensions Of The Meal: Science, Culture, Business, Art
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Food Choice, Acceptance and Consumption
Herbert L. Meiselman, H. J. H. Macfie
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Food Choice, Acceptance and Consumption
Herbert L. Meiselman, H. J. H. Macfie
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Context The Effects of Environment on Product Design and Evaluation
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Meat and Meat Replacements An Interdisciplinary Assessment of Current Status and Future Directions
Herbert L. Meiselman, José Manuel Lorenzo
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