Raamatud José Manuel Lorenzo
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata
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Sensory Analysis for the Development of Meat Products Methodological Aspects and Practical Applications
José Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata
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Meat and Meat Replacements An Interdisciplinary Assessment of Current Status and Future Directions
Herbert L. Meiselman, José Manuel Lorenzo
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Strategies to Improve the Quality of Foods
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Non-Conventional Starch Sources Properties, Functionality, and Applications
José Manuel Lorenzo, Sneh Punia Bangar
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