Raamatud P. R. Davara
Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder: Packaging and Storage Studies on Fresh Guava Fruit and Osmotic-Air Dehydrated Powder of Guava (Psidium guajava L.)
P. R. Davara, D. K. Antala, A. K. Varshney
-30% koodiga BOOKS
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Development of Process for Extraction of Pectin from Mango Peel: Mango waste utilization
P. R. Davara, Nilesh Chavan, A. K. Varshney
-30% koodiga BOOKS
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Development of Extruded Snack Product Incorporating Carrot Paste: Carrot Mixed Extruded Snack Product Production
Prakash M. Sirwani, P. R. Davara, Rofil R. Bhanvadiya
-30% koodiga BOOKS
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Protein Enriched Ready To Eat Product: Development of Protein Enriched Ready to Eat (RTE) Fasting Snack Product
P P Gadhiya Sudhir, P R Davara, Mitesh Kumar
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Wheat Grinding Under Evaporative Water Cooled Condition: Milling Quality Of Wheat Grinded Under Evaporative Water Cooled Condition
P R Davara, N C Thumar H V Agravat, J J Limbasiya
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Papain Production Technology: Process Development for Quality Papain from Papaya Latex
P. R. Davara, Jayesh B. Sojitra, D. M. Vyas
-30% koodiga BOOKS
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Pigeon pea milling: Enzymatic pre-treatments on pigeon pea for better milling quality of dhal (BSMR-736)
P. R. Davara, V. P. Sangani, Vaishali C. Chotaliya
-30% koodiga BOOKS
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Freezing of green peas: Effect of blanching on the quality of green peas during freezing
P. R. Davara, A. N. Dalsaniya, V. P. Sangani
-30% koodiga BOOKS
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Prickly Pear Juice Clarification
Mayur K. Aviya, Naval M. Kabariya, P. R. Davara
-30% koodiga BOOKS
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Freezing of peas: Effect of blanching on the quality of green peas during freezing
P. R. Davara, A. N. Dalsaniya, V. P. Sangani
-30% koodiga BOOKS
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Clarification of Prickly Pear Juice Using Honey: Honey Based Clarification Process for the Production of Clarified Prickly Pear Juice
V. P. Sangani, M. K. Aviya, P. R. Davara
-30% koodiga BOOKS
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DEVELOPMENT OF EXTRUDED PRODUCTS USING PIGEON PEA BROKENS: BY-PRODUCT UTILIZATION OF PIGEON PEA WASTE
U. D. Thumar R. V. Gojiya, J. K. Suba V. P. Sangani, P. R. Davara
-30% koodiga BOOKS
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