Raamatud V. P. Sangani
Enzymatic treatments on pigeon pea for better milling characteristics: Milling of pigeon pea
-30% koodiga BOOKS
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Pulses Processing: Performance Evaluation of Mini Dhal Mill For Pigeonpea Grains
V. P. Sangani, R. K. Mathukia, Parth R. Mathukia
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Pigeon pea milling: Enzymatic pre-treatments on pigeon pea for better milling quality of dhal (BSMR-736)
P. R. Davara, V. P. Sangani, Vaishali C. Chotaliya
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Freezing of green peas: Effect of blanching on the quality of green peas during freezing
P. R. Davara, A. N. Dalsaniya, V. P. Sangani
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Drying of aonla: Effect of blanching treatments on quality of dried aonla slice
P. M. Poshiya, P. S. Khunt, V. P. Sangani
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Freezing of peas: Effect of blanching on the quality of green peas during freezing
P. R. Davara, A. N. Dalsaniya, V. P. Sangani
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Clarification of Prickly Pear Juice Using Honey: Honey Based Clarification Process for the Production of Clarified Prickly Pear Juice
V. P. Sangani, M. K. Aviya, P. R. Davara
-30% koodiga BOOKS
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DEVELOPMENT OF EXTRUDED PRODUCTS USING PIGEON PEA BROKENS: BY-PRODUCT UTILIZATION OF PIGEON PEA WASTE
U. D. Thumar R. V. Gojiya, J. K. Suba V. P. Sangani, P. R. Davara
-30% koodiga BOOKS
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